SOĞUK MEZELER / COLD STARTERS

Mevsimine göre özenle seçilmiş taze sebzeler ve otlarla hazırlanan soğuk mezelerimiz.

YAPRAK SARMA

Grapevine leaves stuffed with rice,pine speeds currant and cooked in olive oil.

YOĞURTLU SEMİZOTU

Purslane leaves served in yoghurt with natural garlic.

ZEYTİNYAĞLI ENGİNAR

Chops of artichoke, potatoe, carrot and onion cooked in olive oil with chick-peas and dill.

BARBUNYA PİLAKİ

Red beans cooked with fresh tomatoe chops in olive oil.

KÖZLENMİŞ BİBER

Grilled red or green pepper served in salad dressing.

PATLICAN SALATA

Grilled and peeled off aubergine chops served in salad dressing.

SOSLU PATLICAN

Fried aubergine pieces in tomato sauce with lemon juice olive oil and garlic.

ACILI EZME

A mixture of ground tomato, chilis and olive oil.

DENİZ BÖRÜLCESİ

Boiled common glaswort with lemon juicez, garlic and olive oil dressing.

BİBER DOLMA

Stuffed Green Peppers with rice filling (the filling contains rice, pine nuts, currents and dried mint leaves.

TAZE FASULYE

Fresh Green Beans cooked with chopped tomatoes, carrots, onions in olive oil.

AHTAPOT SALATASI / OCTOPUS SALAD

Pieces of octopus with gherkin, parsley and lemon and olive oil sauce.

KARİDES SALATA / SHRIMP SALAD

Pieces of shrimp with gherkin, parsley and lemon and olive oil sauce.